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Premium Seafood Collection

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Garlic Butter Scallops

Tender scallops with rich garlic-butter flavor—fully cooked and ready to enjoy.

Fully Cooked · Ready to Enjoy
Real ScallopsGarlic FlavorProtein
Cold-water sourced. Carefully prepared.Alaskan scallops · Premium seafood selection
✓ QUALITY CHECKED
Real
Seafood
Plump &
Tender
Fully
Cooked
Sealed
Fresh

Premium seafood highlights

Rich flavor. Ready-to-eat ease.

ProteinSeafood nutrition
TenderPlump texture
2 FlavorsTwo bold choices
ReadyOpen and enjoy
Regular price £45.00
Regular price £82.00 Sale price £45.00
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Taxes included. Shipping calculated at checkout.

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Ocean-fresh · protein-forward · fully cooked

Premium Garlic Butter-Style Scallops

Premium scallops bring together naturally satisfying seafood protein, plump texture and two expressive flavors—all in a fully cooked format designed for easy everyday enjoyment.

Ocean inspiredFully cookedReady to enjoy
Chef presenting garlic butter-style scallops

A premium seafood experience

Protein-forward nutrition, made delicious.

Premium scallops deliver satisfying seafood protein alongside naturally occurring nutrients such as vitamin B12, selenium, zinc, iron, magnesium and omega-3. Fully cooked preparation makes them easy to add to everyday meals.

Seafood proteinHelps support everyday muscle maintenance
Key nutrientsB12, selenium, zinc and iron
Satisfying choiceA substantial savory seafood bite
Ready to enjoyFully cooked for everyday convenience
Scallop nutrition and product benefit overview

Benefit spotlight

More protein than you might expect.

Compact, tender scallops offer a convenient way to add seafood protein to your day. Enjoy them when you want lasting satisfaction without complicated preparation.

Protein-focused scallop infographic

Everyday protein, elevated

Nutrition that fits real life

Serve as a quick appetizer, pair with rice or greens, or build a balanced plate. The supplied concept highlights protein per 100 g; use the final Nutrition Facts panel for the confirmed amount.

  • Fully cooked
    Less preparation between you and your meal.
  • Easy to portion
    Serve a little or build a larger plate.
  • Seafood protein
    A satisfying alternative for savory moments.

Smarter savory choice

Real seafood at the center of the plate

When you want something more substantial than a conventional snack, scallops bring recognizable seafood texture, satisfying flavor and ready-to-serve convenience.

Garlic butter-style scallops compared with conventional savory snacks

Simple ingredients, premium impression

A satisfying bite without the heavy breading

The star is the scallop itself: plump, seasoned and paired with a rich sauce. Enjoy it as a protein-forward snack, a quick starter or part of a complete meal.

  • 01Real seafood
    Recognizable scallop texture and flavor.
  • 02Fully prepared
    No shucking, cleaning or complicated prep.
  • 03Versatile serving
    Ideal for plates, bowls, appetizers and sharing.

Cold-water origin

Inspired by the pristine waters of Alaska

Cold northern waters shape a story of freshness, careful harvest and respect for the ocean—from the working boat to the finished seafood experience.

Alaska cold-water scallop origin story

Pristine-water provenance

An ocean-first story rooted in cold water, dramatic coastlines and a commitment to careful sourcing.

Premium Alaskan scallop selection process

Chosen with care

Selected for appearance, plump texture and consistency before preparation begins.

From water to table

Wild caught. Carefully prepared.

A clear preparation journey protects the qualities people value most: clean seafood character, tender texture, balanced seasoning and dependable convenience.

Wild-caught scallop preparation journey

Prepared in four considered stages

01InspectOpened and checked for quality.
02CleanGently rinsed for a clean taste.
03SeasonPaired with herbs and bold flavor.
04SealPacked for ready-to-eat convenience.

Quality process

From shell to can

Harvested, opened, cleaned, seasoned, cooked and sealed—a structured process that turns cold-water seafood into a dependable pantry-ready experience.

Six-step shell-to-can scallop process
01HarvestedShell-on scallops begin the journey.
02PreparedOpened, inspected and thoroughly cleaned.
03CookedSeasoned for a savory, tender finish.
04SealedPacked for freshness and convenience.

Two distinct profiles

Choose your flavor

Go rich and familiar with garlic butter-style, or turn up the intensity with spicy mala. Both are fully cooked and ready to serve.

Spicy mala and garlic butter-style scallop flavors
Classic savory

Garlic Butter-Style

Garlicky, buttery and rounded with an herb-forward finish.

Bold heat

Spicy Mala

Layered chile warmth and aromatic spice for a lively, lingering bite.

Made for the moment

Delicious anytime, almost anywhere

Work breaks, post-workout bites, family dinners, game nights, picnics or date nights—the fully cooked format fits naturally into busy days and shared occasions.

Lifestyle occasions for serving scallops

Customer moments

Real seafood appeal, shared around the table

From the first tender bite to the final spoonful of sauce, the combination of plump scallops and expressive flavor is made to turn everyday eating into an occasion.

Customer review and serving moments

Premium ocean-inspired convenience

Open. Serve. Enjoy.

Bring rich garlic-butter character or bold mala heat to the table with tender, fully cooked scallops made for effortless enjoyment.

Real seafoodTwo bold flavorsFully cookedReady to eat
OCEAN-FRESH · FULLY COOKED · READY TO ENJOY

Real Seafood Appeal. Two Bold Flavor Experiences.

From rich garlic butter-style comfort to the warm, aromatic kick of spicy mala, discover serving ideas for tender scallops made for effortless enjoyment.

4.8
★★★★★
Customer rating
5 ★
86%
4 ★
12%
3 ★
2%
2 ★
0%
1 ★
0%
Flavor satisfaction
4.9
Tender texture
4.8
Serving convenience
4.9
Emily C.

Emily C.

Customer Review

Favorite serving
Roasted potatoes
Flavor
Garlic Butter
★★★★★
Customer review

Garlicky and rich without being too strong

“I warmed the scallops for a few minutes and served them with roasted baby potatoes and asparagus. The sauce has a real roasted-garlic taste, with just enough butteriness to coat everything without feeling greasy. The scallops stayed soft and plump.”

Roasted garlicPlump textureEasy dinner
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Marcus R.

Marcus R.

Customer Review

Favorite serving
Post-workout bite
Flavor
Spicy Mala
★★★★★
Customer review

Bold mala heat with a deeply savory finish

“The mala flavor starts aromatic and savory, then builds into a satisfying peppery warmth. The scallops stay tender beneath the bold sauce, making this an easy option when I want something more exciting than an ordinary snack.”

Plump spicy mala scallops photographed at a home table
Aromatic spiceBold mala warmthTender scallops
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Patricia M.

Patricia M.

Customer Review

Favorite serving
With toast
Flavor
Garlic Butter
★★★★★
Customer review

Soft scallops with plenty of golden sauce

“The scallops were tender enough to cut with a fork. I served them with toasted sourdough so none of the garlic butter went to waste. They tasted savory and comforting, not overly salty.”

Tender biteToast-friendlyBalanced seasoning
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Daniel R.

Daniel R.

Customer Review

Favorite serving
Weeknight dinner
Flavor
Garlic Butter
★★★★
Customer review

An instant upgrade for a quick weeknight dinner

“I served the garlic butter scallops with roasted baby potatoes and asparagus. The sauce carried enough flavor for the whole plate, while the scallops remained juicy and satisfying. A fast meal that still felt special.”

Plump garlic butter scallops with roasted potatoes and asparagus
Quick dinnerJuicy textureGarlic butter
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Angela B.

Angela B.

Customer Review

Favorite serving
Shared appetizer
Flavor
Two Flavors
★★★★★
Customer review

Two flavors made sharing more fun

“I served both varieties together with lemon and fresh herbs. Garlic butter-style was rich and comforting, while spicy mala brought the heat. Everyone could choose a favorite, and the platter came together in minutes.”

Easy entertainingTwo-flavor varietyReady to share
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Ken W.

Ken W.

Customer Review

Favorite serving
With pasta
Flavor
Garlic Butter
★★★★★
Customer review

Convenient portion with a rich, savory finish

“I tossed the scallops and sauce with warm pasta and a handful of spinach. The butter-style sauce spread easily, and the garlic flavor held up without needing extra seasoning. Very convenient for one or two people.”

Pasta pairingRich savory finishConvenient portion
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